![]() Homemade apricot jam was the intent, but I’d just run out.Ī good generous run of it all along each pastry strip adds a great deal of flavour to the tart. Apple Roses: Cutting the Pastry and Brushing it with Apricot Jam Strained, and ready to be placed in the tart. ![]() Two and a half apples made 11 Apple Roses.Īpples all into the water and soaked while slicing, then microwaved for 3 minutes. Halve and core the apples, then thinly slice. Not so tart, but certainly don’t use a red Delicious or one with a high sugar content. We had our first ever annual Thermomix Regional Retreat the last weekend of July and I had asked her to share how to make Apple Roses with all of us in attendance. She has muscles! She had it rolled out quite thin in no time. Nadja used the recipe from the front of the Thermomix Basic Cookbook for Quick Puff Pastry, but added and chilled it overnight. Nadja is a master at conquering such recipes and then teaching me how “easy they are”! Lucky us! Now, I can show you! Apple Roses: Make a Quick Puff Pastry (or buy it) Reading a recipe without the step by step images and the handy little tips and tricks won’t get you to home base. However, a good little step-by-step lesson definitely helps. And, she always says, “Oh, it’s so easy!” Bah! is my reply, and after she teaches me – I have to agree. ![]() That gal makes the prettiest looking food. I say “again’, as it was her Russian Dumplings that motivated me to beg her to teach me how to make them from her Facebook page. I saw a photo of these on Nadja’s Facebook page, again. Not only do these Apple Roses look divine, but they are a lovely delicate treat and not too sweet.
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